Everyone loves meatballs. They’re the perfect option for a mid-week meal, especially when served with this deliciously infused rich tomato-based sauce.
Mama's Marinara sauce
½ cup Magical Olive Oil
28 ounces (1 can) San Marzano Tomatoes
½ cup Italian style chicken broth
2 tablespoons tomato paste
1 large onion, diced
4-6 cloves garlic, minced
2 tablespoons garlic salt
1 bunch fresh basil
Salt and pepper to taste
MeatBalls
½ cup Magical Olive Oil, plus ⅓ cup for frying
1 pound 90% lean ground beef
1 cup Italian-style breadcrumbs
½ cup Pecorino Romano cheese, freshly grated
½ cup mozzarella cheese, shredded
2 tablespoons dried Italian herbs
1 tablespoon dried basil
1 tablespoon granulated garlic
6-8 large garlic cloves, chopped
2 eggs, whipped
1 onion, caramelized and diced
Salt and pepper to taste
Sauce
MeatBalls
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