recipes | 01.01.2022
How To Make Cannabis-Infused Tuscan Garlic Lemon Chicken Pasta
This Tuscan Garlic Lemon Chicken Pasta recipe is made even more delicious with the addition of MagicalButter. This might be your new favorite dish.
⅓ cup Magical Olive Oil
¼ cup MagicalButter
4 boneless, skinless chicken breasts
1 pound farfalle (bowtie pasta)
1½ cups mascarpone cheese
1 cup Parmesan cheese
10 ounces fresh baby spinach
6 large garlic cloves, chopped
6 sun-dried tomatoes, sliced thin
1 lemon, zested and juiced
1½ tablespoons Tuscan garlic seasoning
½ cup pasta water
¼ cup MagicalButter
4 boneless, skinless chicken breasts
1 pound farfalle (bowtie pasta)
1½ cups mascarpone cheese
1 cup Parmesan cheese
10 ounces fresh baby spinach
6 large garlic cloves, chopped
6 sun-dried tomatoes, sliced thin
1 lemon, zested and juiced
1½ tablespoons Tuscan garlic seasoning
½ cup pasta water
- In a large sauté pan on medium-high, heat ⅓ cup olive oil for 60-90 seconds.
- Place the chicken breasts in the pan, season with salt and pepper, and cook until lightly browned on both sides with an internal temperature of 165°F. Remove them from the pan, and let them cool a bit before slicing them into strips.
- Return the pan to heat, add the MagicalButter, and heat for 90 seconds, or until it just starts to brown.
- Sauté the garlic for 2 minutes, stirring constantly.
- Add the spinach, and cook for an additional 2 minutes, stirring constantly.
- Stir in the sun-dried tomatoes, mascarpone cheese, lemon juice, and zest, and mix thoroughly.
- Add the chicken strips, pasta, pasta water, and parmesan, stirring after each ingredient. Mix well to coat everything with sauce thoroughly.
- Top your Tuscan Garlic Lemon Chicken Pasta with parmesan and lemon zest, serve, and enjoy!
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