Flourless Cannabis Chocolate Cake

Name: Flourless Cannabis Chocolate Cake
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup water; 1/4 teaspoon salt; 3/4 cup granulated sugar; 2 cups bittersweet chocolate chips; 1 cup CannaButter, cubed and softened; 6 eggs; 1 teaspoon vanilla extract; 1/8 cup powdered sugar; fresh fruit for garnish

A dessert that needs no flour to be delicious!

HERB

1/2 cup water
1/4 teaspoon salt
3/4 cup granulated sugar
2 cups bittersweet chocolate chips
1 cup CannaButter, cubed and softened
6 eggs
1 teaspoon vanilla extract
1/8 cup powdered sugar
fresh fruit for garnish

Preheat oven to 300 degrees.
Combine the water, salt and sugar in a saucepan, heat over medium heat. Stir until sugar is dissolved. Remove saucepan from heat.
Melt the chocolate chips slowly in a separate bowl in the microwave.
Add the CannaButter to the melted chocolate and beat well with mixer.
Add the hot sugar water, beat well.
Add eggs one at a time. Beat well after every addition. Stir in vanilla extract.
Pour the batter into a greased cake pan.
Bake in preheated oven for 30 minutes or until top of cake has formed a crust.
Remove cake from oven and let cool in pan for 5 minutes. Dump cake onto a wire rack to finish cooling.
Dust cake with powdered sugar. Slice and garnish with fresh fruit.
Store leftover cake in an airtight container in the refrigerator.