Caramel sauce on its own is irresistible—drizzle it over coffee, desserts, or even some fresh fruit, and you’re in for a real treat.
We’ve seen our fair share of infused caramel sauce recipes—some are decent, and others are truly next-level.
Today, we're sharing Herb's favorite weed caramel recipe for those who want to satisfy their sweet tooth while catching a good buzz.
Ingredients: medium-sized saucepan
1 cup brown sugar, packed
½ cup granulated sugar
¾ cup heavy cream
½ cup CannaButter ½ cup water, distilled
½ teaspoon sea salt
½ tablespoon vanilla extract
spatula
Mason jar w/ lid Instructions:
Mix the brown sugar, granulated sugar, heavy cream, CannaButter, water and salt together in saucepan over medium heat.
Whisk constantly and gently for 8 minutes, or until sauce starts to thicken. Be careful not to burn. Adjust heat as necessary.
Stir in the vanilla extract and heat for an additional minute.
Turn off stove and remove pan from the heat. Allow sauce to cool for 5 minutes.
Transfer caramel sauce to mason jar. Use spatula to scrape all sauce from the pan.