Mix together the cake referencing the package directions. Use the infused oil instead of cooking oil and mix it with the eggs and water.
Pour the cake mixture into 2 evenly sized pans and bake for 30 minutes, or until a knife comes out of the cake clean.
Make the pudding mix and spread a layer over the top of one cake. Put the other cake on top to create a cake sandwich. Now smother the entire cake in chocolate frosting and enjoy!
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