1/4 cup CannaButter
2 tablespoons of flour
1 cup of CannaMilk
1 cup cheddar cheese, grated
1/2 cup pepper jack cheese, grated
1/4 teaspoon salt
1/4 Cannabis Salsa
2 tablespoons of flour
1 cup of CannaMilk
1 cup cheddar cheese, grated
1/2 cup pepper jack cheese, grated
1/4 teaspoon salt
1/4 Cannabis Salsa
- Melt the CannaButter in a saucepan on low heat.
- Add the flour to the melted CannaButter, stir until combined.
- Add the CannaMilk to the flour mixture, mix well.
- Add the cheddar cheese, pepper jack and salt to the mixture.
- Keep stirring on low heat until all of the cheese has melted.
- Transfer cheese sauce to a serving bowl. Serve with chips, pretzel chips etc.
Featured Brands:
Herb Recommended Products:
READ MORE
recipes |
Not’cho Cheese Dip 22.01.2016
Learn |
Infused Buffalo Chicken Dip 22.02.2022
recipes |
Old-fashioned Macaroni And Cheese 16.02.2016
recipes |
Cannabis Peach Cobbler 09.09.2006
recipes |
Cucumber Dill-Weed Sandwiches 21.10.2008
recipes |
CannaFlour 27.07.2008