Ganja-Infused, Gluten-Free Granola

Name: Ganja-Infused, Gluten-Free Granola
Cook time: 60 min
Total time: 60 min
Ingredients: Honey infused with Phoenix Tears; Goji berries; Dehydrated blueberries; Shelled hemp seeds; Yoghurt-covered raisins or pretzels; 2-3 cups Gluten-free oats; 1/2 cup Brown sugar; Vanilla extract; Almond Oil / Olive Oil; Cinnamon; Ginger; Sheet tray; Parchment paper; Saucepan; Glass bowl

Perfect as a light breakfast with yogurt or midday snack, this is an easy, guilt-free option for medicating with cannabis.

HERB

Honey infused with Phoenix Tears
Goji berries
Dehydrated blueberries
Shelled hemp seeds
Yoghurt-covered raisins or pretzels
2-3 cups Gluten-free oats
1/2 cup Brown sugar
Vanilla extract
Almond Oil / Olive Oil
Cinnamon
Ginger
Sheet tray
Parchment paper
Saucepan
Glass bowl

Mix brown sugar, vanilla extract, honey, oil in saucepan and heat gently till melted and consistent
Add 2-3 cups of oats to a bowl, plus ginger and cinnamon
Coat the oats with the pan mixture
Mix and add oil if needed to keep damp
Pour onto parchment paper on sheet tray and spread out
Bake at 325°F (162°C) for 10-15 minutes
Mix into a bowl and add shelled hemp seeds, dehydrated blueberries, goji berries and yoghurt-covered raisins