12 eggs, hard boiled and peeled
1/2 cup CannaMayo
2 teaspoons white vinegar
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
paprika, for garnish
Slice eggs lengthwise in half. Remove yolks and place them in a mixing bowl.
Mash yolks with a fork.
Add CannaMayo, vinegar, ground mustard, salt and pepper to yolks. Mix everything together until creamy.
Fill egg whites with egg yolk mixture. Sprinkle top of each deviled egg with paprika.