Bhang Ki Masala Chai

Name: Bhang Ki Masala Chai
Cook time: 20 min
Total time: 30 min
Ingredients: All of yourBhang paste; ¾ cup pre-made tea of your choice (lemon is recommended); 2 cups water; 4 cups milk; ¼ cup sugar; 1 inch cinnamon stick; 6 cloves; 6 green cardamom pods, cracked; 6 black peppercorns; 1 tsp fresh minced ginger; 1 tsp oil; ¼ cup half-and-half cream

Tea is a common method for consuming Bhang, a traditional Indian cannabis paste used for an assortment of dishes, that combines the leaves, buds and seeds of the marijuana plant.

HERB

All of yourBhang paste
¾ cup pre-made tea of your choice (lemon is recommended)
2 cups water
4 cups milk
¼ cup sugar
1 inch cinnamon stick
6 cloves
6 green cardamom pods, cracked
6 black peppercorns
1 tsp fresh minced ginger
1 tsp oil
¼ cup half-and-half cream

Put the Bhang paste, water, milk, sugar, cinnamon, cloves, cardamom, peppercorns, ginger and oil in a pan and bring to a boil.
Once boiling, lower the flame and let simmer for 15-20 minutes or until the Bhang becomes really fine and blended well.
Let it cool, strain the mixture with a cheese cloth into a jar, and keep covered.
Pour ¼ cup of half-and-half cream and ¾ cup of strained tea in a cup. Heat it in the microwave and serve.

Note: You can also serve this Tea cold as 'Spiked Spiced Ice Tea' and will not spoil for a week, if refrigerated properly.

Herb Recommended Products:

Featured Brands: