OG CannaSugar Shatter
Finish your favorite festive treats with a BANG — top ‘em off with shards of sparkly, sweet, canna-candy glass from our friends at MagicalButter.
If we’re rating dessert toppings, when it comes to this recipe for candy glass made with MagicalButter cannasugar: 10/10 would SMASH! Whip up a batch and break it up to add a sugary crunch to almost anything: cupcakes, ice cream… chicken wings? Whatever inspires you. This edible, unforgettable cannabis-infused candy just might be our favorite kind of shatter—and there’s no dab rig required.
Make breakable, show-stopping cannabis-infused candy glass in just a few simple steps:
Prep time: 5 m / Cook time: 15-20 m / Total time: 65 m / Yield: 2 ½ cups servings
OG Sugar Shatter
- 2 Cup MagicalButter Cannasugar
- ¾ Cup distilled or purified water
- ⅔ Cup light corn syrup
- A candy thermometer
For the cannabis-infused candy glass:
- Add the cannasugar, corn syrup, and water to a medium saucepan.
- Insert a candy thermometer and bring the mixture to a boil. Stir constantly to melt the sugar.
- Keep stirring until the thermometer reaches 300°F.
- Once at 300°F, remove from heat and pour immediately onto a baking pan (sprayed with nonstick or lined with parchment paper).
- Allow it to sit until hardened (about 2 hours).
- Once hardened, crack the glass by lifting the pan up and slamming it back down on a hard surface repeatedly.
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