Dive with us into the vibrant world of cannabis cocktails, where each sip bridges the botanical allure of cannabis with spirited concoctions.

Unlike traditional cocktails, these innovative blends introduce a calming, herbal dimension to your drink, offering a unique buzz alongside the typical spirited kick. A word to the wise: mixing weed and alcohol can intensify the effects of both substances, so it’s essential to approach this journey cautiously. 

While a handful of these featured recipes may call for some prep work to create cannabis-infused wonders, others embrace the ease of ready-made tinctures or cannabis-infused honey, letting you dive into your mixology immediately. 

So, pick your potion, gather your ingredients, and let’s embark on an exciting expedition of cannabis cocktail crafting. 

Cannabis cocktails weave the herbal essence of cannabis into spirited concoctions, primarily through the infusion of THC (tetrahydrocannabinol) and CBD (Cannabidiol). These distinct compounds, derived from the cannabis plant, escort a unique array of effects to the body and bring a unique flair to the cocktail, catering to consumers’ varying preferences.

THC 

THC is the psychoactive agent known for delivering the characteristic “high” associated with cannabis. When consumed, it interacts with cannabinoid receptors in the brain and central nervous system, creating a euphoric experience, altered perception, and, sometimes, heightened sensory awareness. Additionally, THC can offer sedative effects, potentially alleviating symptoms like pain and insomnia. 

CBD 

Conversely, CBD is a non-psychoactive compound, offering a more subdued experience by interacting with CB2 receptors found throughout the body. Known for its potential to reduce anxiety, alleviate pain, and promote better sleep, CBD provides a calming effect without the psychoactive buzz associated with THC. 

In cannabis cocktails, the choice between THC and CBD allows for a tailored experience, whether seeking a more energetic buzz or a tranquil unwind.

Blending cannabis and alcohol requires a mindful approach to ensure a pleasant and safe experience. Here are a few tips for this novel journey: 

Use Proven Recipes And Ingredients

Embarking on your cannabis cocktail adventure with tried-and-true recipes and quality ingredients is a wise start. Proven recipes provide a roadmap to achieving the desired effects and flavors, while high-quality, reputable ingredients ensure you’re consuming safe and legal substances.

Be Aware of THC and CBD Percentages

Knowledge is your trusted ally on this journey. Whether crafting your own brews or opting for pre-made tinctures, being well-versed with the THC and CBD percentages in your cocktail is pivotal to tailoring your voyage to your adventurous palate. 

Drink In a Safe Environment

Combining cannabis and alcohol can orchestrate a unique medley of effects, distinct from partaking in either substance solo. It’s advisable to enjoy your cannabis cocktails in a comfortable, safe environment, preferably with friends or family who are aware of what you’re consuming. 

The vast array of cannabis cocktails offers a unique blend of flavors and effects. Making an informed choice based on the ingredients and their effects is crucial. Whether you opt for a

THC-infused thrill or a soothing CBD blend, understanding the ingredients will enhance your cannabis cocktail experience. 

Ingredients: 

• 2 oz gin 
• 1 oz fresh lemon juice 
• ½ oz simple syrup 
• 2 teaspoons of cannabis sugar 
• 1-2 teaspoons of 
• ½ cup fresh mixed berries (strawberries, blueberries, raspberries) 
• Handful of fresh basil leaves 
• Ice cubes 
• Additional berries and basil leaf for garnish

Instructions: 

1. In a mixing glass, mix the fresh berries, basil leaves, and cannabis sugar together to release juices and oils. 
2. Add gin, fresh lemon juice, and simple syrup. Fill the glass with ice and shake well. 
3. Double-strain the mixture to remove the berry seeds and basil leaves; put them into a glass filled with fresh ice. 
4. Garnish with a few berries and a fresh basil leaf. 

Ingredients: 

• 2 oz vodka 
• 1 oz fresh mango puree 
• ½ oz fresh lime juice
• ½ oz cannabis tincture (storebought; adjust to your potency preference)
• Ginger beer to top 
• Ice cubes 
• Mango slice and mint sprig for garnish 

Instructions: 

1. In a shaker, combine the vodka, mango puree, lime juice, and cannabis tincture.
2. Fill the shaker with ice and shake well until chilled. 
3. Strain the mixture into a mule mug or a highball glass filled with ice.
4. Top with ginger beer and give it a gentle stir to combine. 
5. Garnish with a slice of mango and a sprig of mint.

Ingredients: 

• 2 oz cannabis-infused gin 
•  1 bottle of your preferred gin 
• 3.5 grams of decarboxylated cannabis
• ½ oz fresh lemon juice 
• ½ oz simple syrup (alternatives: maple syrup or honey) 
• Club soda to top 
• Lemon wheel and mint sprig for garnish. 

Infusing Your Gin: 

1. Grind the 3.5 grams of cannabis, spread it on a baking sheet, and bake at 250 degrees Fahrenheit for 30-40 minutes to decarboxylate 
2. Combine the decarboxylated cannabis and gin in a jar with a tight-fitting lid.
3. Store the jar in a cool, dark place for at least 48 hours, shaking it once or twice daily. 
4. After infusion, strain out the cannabis using a fine-meshed sieve or cheesecloth. Your gin is now ready to use! 

Drink Instructions: 

1. Combine the cannabis-infused gin, fresh lemon juice, and simple syrup or alternative in a mixing glass. 
2. Fill the glass with ice and stir well until chilled 
3. Strain the mixture into a highball glass filled with fresh ice 
4. Top with club soda and gently stir to combine 
5. Garnish with a lemon wheel and a sprig of mint!

Ingredients: 

• 2 oz gin 
• 1 oz fresh lemon juice 
• ½ oz rose syrup 
• ½ oz cannabis tincture (storebought; adjust to your potency preference) 
• ¼ cup fresh raspberries 
• Egg white (optional for frothiness) 
• Club soda to top 
• Ice cubes 
• Fresh raspberries and a rose petal for garnish

Instructions: 

1. In a shaker, muddle the fresh raspberries to release their juice. 
2. Add the gin, lemon juice, rose syrup, cannabis tincture, and egg white (if using) to the shaker. 
3. Vigorously dry shake (shake without ice) for 15-20 seconds to create foam from the egg white. 
4. Add ice to the shaker and shake well again until chilled. 
5. Strain the mixture into a highball glass filled with ice. 
6. Top with club soda and give it a gentle stir to combine. 
7. Garnish with fresh raspberries and a rose petal.

Ingredients: 

• 2 oz tequila 
• 1 oz fresh lime juice 
• ½ oz orange liqueur (like Cointreau or triple sec) 
• ½ oz cannabis-infused honey (pre-purchased) 
• 2-3 slices fresh jalapeño 
• Ice cubes 
• Salt and chilli powder for rimming the glass 
• Lime wheel and a piece of jalapeño for garnish

Instructions: 

1. Muddle the fresh jalapeño slices in a shaker to release their spicy essence.
2. Add the tequila, lime juice, orange liquor, and cannabis-infused honey to the shaker.
3. Fill the shaker with ice and shake until well chilled. 
4. Prepare your glass by running a lime wedge around the rim, then dip the rim into a mixture of salt and chilli powder. 
5. Strain the mixture into the prepared glass filled with fresh ice. 
6. Garnish with a lime wheel and a slice of jalapeño. Enjoy! 

Ingredients: 

• 2 oz CBD-infused coconut milk
•  1 can full-fat coconut milk 
• 1-2 droppers of CBD tincture (adjust to your preferences and the potency of the tincture) 
• 1 oz pineapple juice 
• ½ oz cream of coconut 
• ½ oz fresh lime juice 
• Ice cubes 
• Pineapple leaf and cherry for garnish 

Instructions: 

1. Combine the CBD tincture and coconut milk in a saucepan. Simmer on low heat for about 2 hours, stirring occasionally to prevent burning. Strain the mixture through a fine-mesh sieve or cheesecloth to remove cannabis solids. Voilà – CBD-infused coconut milk! 
2. In a shaker, combine the CBD-infused coconut milk, pineapple juice, cream of coconut, and fresh lime juice. 
3. Fill the shaker with ice and shake well until chilled. 
4. Strain the mixture into a chilled glass filled with ice. 
5. Garnish with a pineapple leaf or skewer and a cherry. Drink up!

Ingredients: 

• 2 oz cannabis-infused milk 
• 2 cups whole milk 
• 3.5 grams of decarboxylated cannabis 
• 1 oz spiced rum 
• 1 oz chai concentrate 
• ½ oz maple syrup or honey 
• Ice cubes 
• Ground cinnamon and star anise for garnish 

Drink Instructions: 

1. Decarboxylate your cannabis following the same steps in our Herbal Highball recipe above. Combine decarboxylated cannabis and milk in a saucepan. Simmer on low heat for about 2 hours, stirring occasionally to prevent burning. Strain the mixture through a fine-mesh sieve or cheesecloth to remove cannabis solids. Your cannabis-infused milk is ready!

2. Combine the cannabis-infused milk, spiced rum, chai concentrate, and sweetener in a shaker. 
3. Fill the shaker with ice and shake well until chilled. 
4. Strain the mixture into a chilled glass filled with ice. 
5. Garnish with a sprinkle of ground cinnamon and a star anise on top. 

Ingredients: 

• 2 oz tequila 
• 1 oz fresh lime juice 
• ½ oz agave syrup
• 1-2 droppers of Strawberry THC Tincture (adjust to your preference and potency of tincture) 
• 1 cup watermelon cubes 
• Ice cubes 
• Lime wheel and watermelon slice for garnish 
• Optional: Salt or Tajín for rimming the glass 

Instructions: 

1. Combine the watermelon cubes, tequila, lime juice, agave syrup, and Strawberry THC Tincture in a blender. Blend until smooth. 
2. Taste and adjust with more agave syrup if needed. 
3. Fill a shaker with ice and pour the watermelon mixture over the ice. 
4. Shake well until chilled. Strain the mixture into your prepared glass filled with ice.
5. Garnish with a lime wheel and a slice of watermelon.